Spice de Terre Chicken Wings
Servings
4-6
Total time
30
minutesWe love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended in the heart of Acadiana by Papa Jeabert, this blend packs a pretty serious punch. Delicious, low salt with quick heat that doesn’t linger or burn. Just good flavor and lots of fun. Customers come back for it again and again!
Ingredients
2 lb chicken wings
Salt
Butter
Instructions
- Season the wings on all sides with Spice de Terre and salt. Place on a rack-lined sheet pan and place in refrigerator. Chill for at least 30 mins or if time allows, chill overnight.
- Heat oven to 400°F.
- Drizzle the wings with Pecan Oil. Roast for 15-20 minutes or until cooked through with no visible pink and the juices run clear when pierced with a knife.
- Melt 3 Tbl butter with 3 Tbl Jay D’s Louisiana Barbecue Sauce. Brush over the hot wings or serve as a dipping sauce.
