Quick breads are moist, tender treats, leavened without yeast – baking powder gives them lift and baking soda helps them brown and crisp. The flavor possibilities are endless. From banana to pumpkin to lemon, quick breads are perfect for any time of year. Pop one in the oven today! Here’s our Quick Bread Roundup of our favorite recipes.
Olive Oil Quick Bread with Figs & Feta
Salty, savory with little punches of sweetness. This bread does it all. We love how the figs play alongside the feta, and the Rosemary Sea Salt provides the finishing touch. Our Herbes de Provence Extra Virgin Olive Oil is perfect in this bread and in great company with all the other flavors. This recipe bakes up a sturdy loaf-perfect for gifting. Just the thing to drop off to a friend navigating the frenzy of the holidays.
Vanilla Chai Banana Bread
If you love chai, you’re going to love our Rooibos Vanilla Chai Herbal Tea. Traditional chai is a strong black tea blend, and while this Rooibos-based blend is caffeine tea, it’s still a mighty fine chai. We love it for drinking so much that we decided to add it to one of our favorite quick breads. Sweet overripe bananas have found their perfect spicy match in this delicious treat.
Pumpkin Spice Bread with Honey Butter
Once Labor Day hits, it seems there’s pumpkin spice everything. From lattes to potato chips, it seems anything is fair game for a Pumpkin Spice makeover. We’ll pass on the chips in favor of this bread. The heady aromas of cinnamon, ginger, nutmeg and allspice are in perfect balance in our Pumpkin Pie Spice. We top this bread with Spiced Honey Butter made with local honey. Perfect for breakfast or as a snack with a cup of coffee.
Chocolate Marble Banana Bread
Indulgent and rich, that’s Soom Dark Chocolate Tahini with Sea Salt. What to do with it? Well, first grab a spoon and dig in. This is our favorite way to enjoy this fudgy, perfectly salted, subtly sweet tahini. Our other favorite way? This banana bread. We created a ribbon of dark chocolate tahini in the center then swirled it on top. This treat bakes up moist and delicious. What a way to top off your bunch buffet!
Blueberry Muffin Bread
Simple and delicious. And guaranteed to be devoured. Everything you love about a blueberry muffin in loaf size. The one-two punch of Almond Extract in combo with Vanilla Extract give this bread delicious flavor that perfectly accompanies the blueberries.
Crawfish Cornbread
Sweet cornbread meets spicy Voo Doo Blend in this delicious pan of scrumptiousness. This recipe bakes up into a tall pan of cornbread that’s delicious on the plate as a side. We love those sweet nibbles of corn alongside the meaty Louisiana crawfish.
Banana Bread with Cinnamon Sugar Crunch Topping
Bananas that have seen better days are given new life in the form of this warm, sweet bread with a satisfying cinnamon-sugar crunch. We love using Pecan oil in this quick bread. Pecan oil – a certified Louisiana product – changes the texture just a bit by softening the crumb to a cake-like consistency. A sprinkle of Cinna Nilla Sugar over the top seals the deal. Super simple, delicious…this won’t last long once it’s out of the oven.
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