MUMMIFIED BAKED BRIE WITH PEPPER JELLY

PUMPKIN SOUP WITH SPICY PEPITAS

CURRIED CHICKEN SALAD

CHEESE STRAWS WITH GOCHUGARU

RANCH ROASTED BROCCOLI

ROASTED CAULIFLOWER, KALE & CHICKPEA SALAD WITH LEMON TAHINI DRESSING

BLUE CHEESE MINI WEDGE PLATTER

FARRO SALAD WITH HERBES DE PROVENCE

TWO INGREDIENT BLACK BEAN SOUP

INSTANT POT REFRIED BEANS

JAMAICAN JERK CHICKEN WINGS

ORANGE SALAD WITH RED ONIONS & OLIVES