CRISPY SKIN SALMON

PASILLA PULLED CHICKEN TACOS

SCHOOL CAFETERIA PIZZA

SHEET PAN ITALIAN SANDWICHES

Cream of Cauliflower Soup with Crawfish

MOROCCAN B’STILLA WITH HARISSA MAYO

ZOODLE shrimp PAD THAI

DUMPLING SAUCE

SPAETZLE

MAPLE BROWN SUGAR OVERNIGHT OATS

BRAISED SWEET CABBAGE

One-Pot, 15-Minute Pastalaya

Cachapas (Venezuelan Corn Cakes)

Betty Jo’s Shrimp Stew

APPLE, CRANBERRY & SAUSAGE STUFFING

Sausage, Artichoke & Parmesan Stuffing

BOURBON MASHED SWEET POTATOES

ASPARAGUS SALAD WITH PARM & PECANS