1 lb bone-in, skin-on chicken thighs
Caramelized Onion Avocado Oil
Kosher Salt
1/2 oz Balsamic Chicken Blend

Need a quick dinnertime solution? We’ve got the answer: Balsamic Chicken Blend. This super versatile blend is perfect for these chicken thighs. While they’re cooking, put on some polenta and toss a salad. Boom. Dinner is done!


1.Preheat oven to 375°F.
2.Lightly season the chicken thighs on both sides with salt. Rub the chicken thighs on both sides with Caramelized Onion Avocado Oil and Balsamic Chicken Blend.
3.Bake, skin side up, for 40-50 mins or until chicken is cooked through with no visible pink and juices run clear.

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