Need a quick dinnertime solution? We’ve got the answer: Balsamic Chicken Blend. This super versatile blend is perfect for these chicken thighs. While they’re cooking, put on some polenta and toss a salad. Boom. Dinner is done!
|1 lb bone-in, skin-on chicken thighs|
|Caramelized Onion Avocado Oil|
|1/2 oz Balsamic Chicken Blend|
|1.||Preheat oven to 375°F.|
|2.||Lightly season the chicken thighs on both sides with salt. Rub the chicken thighs on both sides with Caramelized Onion Avocado Oil and Balsamic Chicken Blend.|
|3.||Bake, skin side up, for 40-50 mins or until chicken is cooked through with no visible pink and juices run clear.|