Berry Blast Sparkler
Berry Blast Sparkler

Ingredients

1 cup granulated sugar
1 cup water
1/4 cup Berry Blast Tea
Champagne, Prosecco or Sparkling Wine
Blueberry Sugar for rimming the glasses
Lemon wedge or water to moisten the rim of the glass

This lovely cocktail is a snap with make-ahead simple syrup made from our super-delicious Berry Blast Herbal Tea. Rim the flutes with our Blueberry Sugar for a sweet, crunchy treat. Then, top it with sparkling wine, Champagne or Prosecco – we go all in on sweetness and use a sparkling Moscato. No matter which bubbles you choose, you’ll be crowned the host-with-the-most!

Instructions

1.To make the Berry Blast simple syrup. Heat one cup water and one cup sugar in a saucepan. Bring to just a simmer and cook until the mixture is clear and the sugar is dissolved. Cook for about 2 minutes longer to reduce the syrup just a bit. Turn off the heat. Add in 1/4 cup Berry Blast Tea. Cover and allow to steep for 30 mins.
2.Strain the simple syrup and discard the solids. Allow to cool. This Berry Blast simple syrup can be stored in the fridge for up to 2 weeks.
3.To make the cocktail, moisten the rim of the glass with water or run a lemon wedge around the rim. Dredge the glass rim in the Blueberry Sugar. Add 1 oz Berry Blast Simple Syrup to the glasses. Pour in the cold bubbly. Cheers!

Leave a Reply

Your email address will not be published.