Big Batch Restaurant Style Salsa
Servings
4
Total time
10
minutesComes together quickly. Makes use of pantry staples. Yields a ton. Those are just a few of the attributes of this salsa. Oh, and one other thing: it’s absolutely delicious. Cuban Spice Rub is the perfect blend for salsa with its notes of cumin, garlic and chiles. We put a batch of this salsa together during our Smidgen podcast episode to go alongside our Sheet Pan Carrot Tacos. So good!
Ingredients
14 oz can tomatoes with chiles (like Rotel-hot or mild)
28 oz can plum tomatoes
1 jalapeno chile
½ yellow onion, chopped
1 bunch fresh cilantro, lower 1/4 of stems removed
2 tsp Cuban Spice Rub
Juice of 1 lime
Instructions
- Place all ingredients in the bowl of a food processor.
- Pulse until the veggies are chopped. Leave it chunky or continue to pulse to make a smoother salsa. Taste and adjust with salt and lime juice.
- Note: We removed the stem and placed the jalapeno, seeds and all, in the food processor. For a milder salsa, remove the seeds and membranes from the jalapeno before processing.
