Bison Burgers with Smoky Mayo and Quick Pickled Red Onions
Servings
Makes 4 burgers
Total time
40
minutesGround bison is a lean alternative to ground beef and makes for a great burger. We bring in Gator Bite Seasoning Blend with its sweet-smoky-spicy notes to perfectly season these patties. Serve them up with smoky mayo blend made with Hot Smoked Paprika. The finishing touch is a topping of Quick Pickled Red Onions. Now that’s a burger!
Ingredients
- For the Spiced Mayo:
1/2 cup mayonnaise
2 tsp Hot Smoked Paprika
- For the Bison Burgers:
1 lb ground bison
2 Tbsp Gator Bite Seasoning Blend
1/2 tsp salt
Quick Pickled Red Onions for serving
Buns, Cheese, Lettuce, Tomato, for serving
Instructions
- For the Spiced Mayo:
- Using a whisk, thoroughly combine the mayo and Hot Smoked Paprika. Hold in the fridge.
- For the Bison Burgers:
- Preheat the grill to 450°F If possible, create a hot zone and cooler zone.
- Combine the bison, Gator Bite Seasoning Blend, Shallot Extra Virgin Olive Oil and salt. Gently mix and form into four patties.
- Grill until golden brown on one side. Flip the burgers and lower heat or move to a cooler section of the grill. Continue cooking until medium or an internal temp of 140°F.
- Serve on toasted buns with lettuce, tomato, Pickled Red Onions and the spiced mayo.
