Homemade Pizza Dough
Homemade Pizza Dough
Homemade Pizza Dough
Homemade Pizza Dough


5.5 cups "00" tipo extra fine flour
2.5 cups cold water
1 Tbl Instant Yeast
2 tsp Sel Gris
1 Tbl Arbequina Extra Virgin Olive Oil

This dough might be the best you’ve had. Airy and delicious! Yields four 7 ounce dough balls. Each makes a 10-12″ pizza. 

Use this dough for our Pepperoni, Mushroom & Fresh Tomato Basil Pizza. Yum!


1.Add all dry ingredients to the bowl of a stand mixer with hook attachment. Mix just to combine.
2.Start a 12 minute timer. With mixer on second speed, add the cold water in a steady stream. Mix until the 10 minute mark-there should be no dry flour at this point. Do not turn off mixer. Next, add in the oil and continue to mix until the timer runs out.
3.Turn the dough out onto a floured counter. Form into a ball, and divide into four portion. Form the portions into neat, smooth balls tucking the ends under. Place on a sheet pan.
4.Oil the tops of the dough and cover with plastic wrap. Refrigerate for up to 48 hours. This is a

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