Cinnamon Spiced Ice Cream
Servings
Makes 1 quart
Total time
1
hourHappy. That’s how this homemade ice cream makes us feel. Frozen desserts need big punches of flavor – in this recipe we use strong Vietnamese Cinnamon – it’s our #1 choice for baking and dessert making. It’s perfect in this ice cream. Warm cinnamon in a cold, creamy base – that’s one happy treat!
Ingredients
4 Tbl Vietnamese Cinnamon
1 cup heavy cream
2 cups whole milk
1 can sweetened condensed milk
1 Tbl Pure Vanilla Puree
1/4 tsp Vanilla Bean Sea Salt
Instructions
- Combine all ingredients in a bowl and whisk vigorously. The combination will foam a bit, and it may seem that the cinnamon doesn’t want to incorporate, but it will. Continue to whisk until combined.
- Once combined, pour into an ice cream maker, and process in the machine for 15-25 minutes or until soft serve consistency. Scrape into a freezer safe container and store for up to two weeks.
