Rooibos is a favorite of ours for so many reasons. Wellness powerhouse. Flavorful sip. Re-steepability (is that a word?) While we’re over here making up words, our Rooibos Tea is chilling in the fridge, doing its thing. No need to set a timer. No need to heat water. Cold Steeped Rooibos. Word.
Time: 2 hours steep time
Makes 64 oz pitcherRating
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| 1/3 cup Rooibos Tea | |
| Water |
| 1. | Place 1/3 cup loose Rooibos Tea in a 64 oz pitcher. Fill with water. Refrigerate and steep for at least 2 hours. No need to strain. Leaves can remain in the water. |
| 2. | As you enjoy the tea, continue to top off the water in the pitcher. This tea can be resteeped four times over seven days. |
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