Earl Grey Creme Ice Cream
Servings
4-6
Total time
10
minutesWe took our No Churn Vanilla Ice Cream and added in Earl Grey Creme Tea. The result? A super-creamy, ice cold treat that’s reminiscent of a creamsicle bar with a nice layer of black tea. We could not get enough!
Ingredients
1 cup steeped Earl Grey Creme Tea
14 oz can condensed milk
2 cups heavy cream
Pinch Vanilla Bean Salt
Instructions
- First, make a strong cup of Earl Grey Creme. Steep 2 heaping tsp earl grey tea in one cup very hot water right at the boil. Steep for 10 mins. Strain off the leaves and chill the tea.
- In the bowl of a stand mixer with the whisk attachment, whip the cream until very stiff.
- In a bowl, whisk together the tea, condensed milk, Vanilla Bean Salt and Traditional Vanilla Extract.
- Stir about a cup of the whipped cream into the condensed milk mixture. You don’t have to be careful here. You’re just looking to lighten it a bit.
- Scrape the condensed milk mixture onto the remaining whipped cream in the stand mixer bowl. Fold the two together until just combined.
- Freeze in a countertop ice cream freezer or simply scrape into a large metal loaf pan and place in the freezer for two hours. The result will be scoopable soft serve!
