EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS
EASY CARDAMOM CRUFFINS

Ingredients

2 packages puff pastry (4 sheets)
1 cup granulated sugar
1 Tbl Ground Cardamom
1.5 Tbl Vietnamese Cinnamon
1 stick butter, softened
Cinnamon Sugar

Buttery, flaky, cardamom studded and crunchy with sugar – cruffins have it all. These darlings of social media are cross between a croissant and a muffin. Store-bought puff pastry works perfectly to create delicate layers for enrobing the warm cardamom, sugary sweet filling. Pop these in muffin tins and less than 20 minutes later, you’ll have a brunch crowd beauty that’s sure to please.

Instructions

1.Preheat the oven to 400°F. Spray a muffin pan with a non-stick spray or use muffin pan liners.
2.In a bowl, whisk together the sugar, Vietnamese Cinnamon and Ground Cardamom.
3.Lay out the 4 sheets of puff pastry. Two sheets will be the bottom and two sheets will be the top. Roll them lightly with a rolling pin to flatten them a bit.
4.Spread the butter on two of the sheets. Sprinkle the sugar-cardamom-cinnamon mixture over the butter. Use all of the sugar and spread all the way to the edges. Place the remaining two pastry sheets on top of the sugared sheets.
5.Cut the each sheet lengthwise into six strips. Roll each strip, cinnamon-roll style. Press-pinch the ends of each roll so that they don't come apart when baking. Place in the muffin tins and sprinkle with Cinnamon Sugar.
6.Bake for 15-18 minutes or until golden brown.

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