Easy Pickled Red Cabbage

Jun 08, 2021April 30, 20242 130

Makes 2 pints

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Our new favorite pickled item. Red cabbage is so versatile, healthy and great for adding a bit of crunch! Try this cabbage on our Baja Fish Tacos. Want to try more? Try out Sweet Quick Pickled Cucumbers or Quick Pickled Red Onions.

1.	Bring the vinegar and water to a simmer. Add in the pickling blend, salt and sugar. Stir to dissolve.
2.	Remove from heat and pour over the cabbage in a bowl or ready-to-store jar. Allow to sit for 30 mins to cool a bit.
3.	This cabbage is excellent after just 30 mins, and it gets better and better as it sits in the fridge. Store in the fridge for 2 weeks.

	1/2 cup Apple Cider Vinegar
	1/2 cup water
	1 Tbl Pickling Spice
	2 tsp salt
	2 Tbl sugar
	1/2 small head red cabbage, thinly sliced