Salty, smoky bacon and sweet figs make a great pair in this happy hour app that is pure happiness. A drizzle of our sweet Fig Balsamic ups the happy factor. The perfect nibble with a glass of wine. A great wing man for your charcuterie board. Or maybe this is supper all to yourself.
Time: 20 min
Serves 2Rating
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Loading...| 4 flatbreads | |
| Shallot Extra Virgin Olive Oil | |
| Applewood Smoked Salt | |
| 1 cup shredded mozzarella cheese | |
| 4 slices bacon, cooked | |
| Fresh figs, halved | |
| Fig Balsamic Vinegar | |
| Arugula and toasted pine nuts, for serving |
| 1. | Preheat the oven to 375°F. Brush the flatbread with Shallot Extra Virgin Olive Oil. Sprinkle with Applewood Smoked Salt. Sprinkle with mozzarella cheese. Add the bacon and figs, cut side up, onto the crust. |
| 2. | Bake for 8-10 minutes or until the crust is browned and the figs are softened. Sprinkle with arugula and pine nuts. Drizzle with Fig Balsamic Vinegar. |
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