Vintage cocktails are always a fun exploration. We’ve reinvented the Gimlet, The French Horse and even a Moscow Mule. We loved the idea of a ginger-rich gin sip and noted that the classic cocktail called for ginger syrup. Enter our Gingerbread Cookie Tea. We used the steeped tea to create a big batch of cocktail syrup. Oh, and the Rose Water? Don’t skip it. It’s just a few drops, but it’s so distinctive and beautiful.
Looking for more vintage recipes? Be sure to check out our 2022 Digital Holiday Lookbook – appropriately titled: Vintage.