Sweets for your sweet. Or treat yo’ self. No matter the recipient, this cake is true love. Our Dark Chocolate Balsamic stars in this romantic feature and is good reason to save room for dessert. Or skip the meal and dive right in.
Time: 1 hr + Chilling Time
Serves 8Rating
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Loading...| 10.5 oz bittersweet chocolate, chopped | |
| 1/2 cup cocoa powder, sifted | |
| 2 1/2 stick unsalted butter | |
| 1/2 tsp Vanilla Bean Salt | |
| 1 tsp Pure Vanilla Extract | |
| 1 tsp Pure Chocolate Extract | |
| 6 eggs | |
| 2/3 cup granulated sugar | |
| 3 Tbl Dark Chocolate Balsamic | |
| Powdered Sugar & Berries for topping |
| 1. | Preheat oven to 350°F. Spray a 9-inch round cake pan with nonstick spray. Line with parchment. Spray the parchment. |
| 2. | In a double boiler set over medium heat, melt the chocolate and butter. Set aside to cool slightly. |
| 3. | Whisk the salt and sifted cocoa powder into the melted chocolate until well combined. Whisk in the balsamic and extracts. . |
| 4. | In a separate bowl, beat the sugar and eggs together until fluffy and lightened in color. Fold this mixture into the chocolate. |
| 5. | Bake for 45 minutes. Remove from oven and allow to cool completely in the pan. |
| 6. | Chill for 4 hours to completely set the cake. |
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