Big hot cocoa flavor in a slushy, summertime drink. This take on Serendipity 3‘s iconic drink features our Aztec Spiced Cocoa. Our signature hot cocoa mix delivers a warm, spicy twist from cayenne and cinnamon. We sell tons of Aztec Spiced Cocoa during the winter. Here’s a great reason to pull it out of the pantry on warm weather days!
3 oz semi-sweet or bittersweet chocolate | |
2 heaping tsp Aztec Spiced Cocoa | |
1 Tbl granulated sugar | |
1 cup whole milk | |
3 cups ice | |
whipped cream & shaved chocolate for garnish |
1. | In a double boiler or microwave, melt the chocolate in a medium bowl. Note: Bittersweet chocolate is traditional; however, we used semi-sweet chocolate with great results. Kids may prefer the sweetness of the semi-sweet chocolate. |
2. | Stir the Aztec Spiced Cocoa, sugar and half of the milk into the melted chocolate until smooth. |
3. | Place the ice, remaining milk and chocolate mixture into a blender. Blend on high into a slushy, icy mixture. Pour into glasses and top with whipped cream and grated chocolate. |
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