FROZEN BRANDY ALEXANDER
FROZEN BRANDY ALEXANDER

Ingredients

2 cups vanilla ice cream
2 oz brandy
1 oz creme de cacao
cocoa powder, for garnish
Nutmeg, for garnish

What’s better than a creamy, boozy dessert drink. A creamy, boozy dessert milkshake. We love the combination of Brandy and chocolate on a backdrop of rich vanilla ice cream. A blitz in the Smeg Blender and a few scrapes of Nutmeg – the prefect holiday finishing touch.

Vintage cocktails are always a fun exploration. We’ve reinvented the Gimlet, The French Horse and even a Moscow Mule. Looking for more vintage recipes? Be sure to check out our 2022 Digital Holiday Lookbook – appropriately titled: Vintage.

Instructions

1.In a blender, blitz the ice cream, brand and creme de cacao until smooth and creamy. Divide between two glasses. Garnish with a bit of cocoa powder and a couple of scrapes of nutmeg.

Leave a Reply

Your email address will not be published.