Garlic Jalapeno Black Eyed Peas

We Believe in Home Cooks

Garlic Jalapeno Black Eyed Peas

0.0 from 0 votes
Servings

4-6

Total time

45

minutes

Not just for New Yearโ€™s Day โ€“ we enjoy black eyed peas all year round. This recipe gets big flavor fromย Garlic Jalapeno Extra Virgin Olive Oilย andย Red Bean Seasoningย โ€“ both are warm, spicy, aromatic and delicious. Enjoy these black eyed peas on their own for a meal or pair up withย roast chicken. Either way, itโ€™s satisfying comfort.

Ingredients

Instructions

  • Heat a 4-quart pot over medium-high heat.
  • Add the Garlic Jalapeรฑo Extra Virgin Olive Oil and onions. Saute until the onions are softened and nearly clear, about 7 minutes.
  • Add the garlic and Red Bean Seasoning and saute just until fragrant, about 1 minute.
  • Add the peas and stock. Bring to a boil then reduce to a simmer. Cover and simmer until the peas are tender, about 30 minutes.
  • You can continue to simmer with the lid off at this point if you want to cook the peas into a creamier consistency.
  • Taste and adjust with salt and pepper. Serve with rice and garnish with sliced jalapeรฑos.

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