GLAZED SPIRAL HAM
Servings
8-10
Total time
2
hoursGlazed Spiral Ham is perfect for big gatherings. This feed-a-crowd centerpiece is a must for the main dish. Leftovers mean sandwiches – like these Feed a Crowd Cubans or these Baked Ham & Cheese Sliders. The ham’s spiral cut is the perfect canvas for our Ham Glaze. Simmered in apple cider, the spices bloom and form a syrupy glaze that penetrates every slice, infusing it with sweet and savory flavors. Bake until caramelized and golden, this one is sure to satisfy hungry guests.
Ingredients
8 lb spiral cut ham
1 jar Ham Glaze
1 cup apple cider
1 stick butter
Instructions
- Preheat oven to 350°F.
- In a small saucepan, heat the Ham Glaze, apple cider and butter and simmer until thickened – about 6 minutes.
- Place the ham in a roasting pan and brush with the half of the glaze. Cover tightly with foil and bake for 2 hours.
- Remove the ham from the oven. Increase the oven heat to 400°F. Brush the ham with the reserved glaze. Return to the oven and roast for 10 minutes.
- Transfer to a serving platter and serve.
