Glazed Spiral Ham is perfect for big gatherings. This feed-a-crowd centerpiece is a must for the main dish. Leftovers mean sandwiches – like these Feed a Crowd Cubans or these Baked Ham & Cheese Sliders. The ham’s spiral cut is the perfect canvas for our Ham Glaze. Simmered in apple cider, the spices bloom and form a syrupy glaze that penetrates every slice, infusing it with sweet and savory flavors. Bake until caramelized and golden, this one is sure to satisfy hungry guests.
Time: 2 hours
Serves 8-10Rating
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Loading...| 8 lb spiral cut ham | |
| 1 jar Ham Glaze | |
| 1 cup apple cider | |
| 1 stick butter |
| 1. | Preheat oven to 350°F. |
| 2. | In a small saucepan, heat the Ham Glaze, apple cider and butter and simmer until thickened - about 6 minutes. |
| 3. | Place the ham in a roasting pan and brush with the half of the glaze. Cover tightly with foil and bake for 2 hours. |
| 4. | Remove the ham from the oven. Increase the oven heat to 400°F. Brush the ham with the reserved glaze. Return to the oven and roast for 10 minutes. |
| 5. | Transfer to a serving platter and serve. |
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