On Season 4 of our podcast Smidgen, Anne took on cooking questions, probs, conundrums and curiosities from customers. Longtime customer Connie posed a very important question about baking for a family member with Celiac, specifically: how does one make a gluten-free birthday cake? To get the answer, we talked with Kelly from Celiac Chicks, and answer it we did! The result is this delicious, celebratory birthday cake that is pure happiness bite after bite. We adapted the classic sponge from Canelle et Vanille Bakes Simple. It’s a must-have book and a must-look website for anyone who lives a gluten-free lifestyle. Grab the candles. It’s time to make a wish!
This recipe is featured on Season 4 of Smidgen, Episode 5 “Gluten Free Baking Inspiration.” Give it a listen to enhance your gluten free baking knowledge!