GLUTEN FREE DARK CHOCOLATE CHIP COOKIES
Servings
Makes 24 cookies
Total time
1
hourWe love Cup4Cup’s™ Multipurpose Flour. It’s the perfect substitution for all-purpose flour in most any recipe – including these cookies! Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes. For this cookie, dark brown sugar lends a delicious chew and provide the backdrop for melty dark chocolate chunks. Grab a glass of milk. It’s time for cookie dunking!
Ingredients
2 sticks unsalted butter, room temp
1/4 cup granulated sugar
2 cups dark brown sugar
2 eggs
1 Tbl Cookie Vanilla
3 1/2 cups Cup4Cup gluten free flour
1/2 tsp baking soda
1 tsp Baker’s Salt
2 1/2 cups dark chocolate chips
Instructions
- Preheat oven to 350°F. Line two sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until fluffy. Add in eggs and vanilla. Mix on medium speed until fully incorporated.
- Add in the Cup4Cup Flour, baking soda and mix on low speed until just combined. Add in chocolate chips and run the mixer on low a few rotations to combine.
- Drop rounded tablespoons of cookie dough onto parchment lined baking sheets. Bake for 10-12 mins or until light golden brown on the edges and bottoms.
- Cool for 5 minutes on the pan before moving to a rack to cool completely. Can be stored in an airtight container for up to a week.
