We love Cup4Cup’s™ Multipurpose Flour. It’s the perfect substitution for all-purpose flour in most any recipe – including these cookies! Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes. For this cookie, dark brown sugar lends a delicious chew and provide the backdrop for melty dark chocolate chunks. Grab a glass of milk. It’s time for cookie dunking!
Time: 1 hour
Makes 24 cookiesRating
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Loading...| 2 sticks unsalted butter, room temp | |
| 1/4 cup granulated sugar | |
| 2 cups dark brown sugar | |
| 2 eggs | |
| 1 Tbl Cookie Vanilla | |
| 3 1/2 cups Cup4Cup gluten free flour | |
| 1/2 tsp baking soda | |
| 1 tsp Baker's Salt | |
| 2 1/2 cups dark chocolate chips |
| 1. | Preheat oven to 350°F. Line two sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until fluffy. Add in eggs and vanilla. Mix on medium speed until fully incorporated. |
| 2. | Add in the Cup4Cup Flour, baking soda and mix on low speed until just combined. Add in chocolate chips and run the mixer on low a few rotations to combine. |
| 3. | Drop rounded tablespoons of cookie dough onto parchment lined baking sheets. Bake for 10-12 mins or until light golden brown on the edges and bottoms. |
| 4. | Cool for 5 minutes on the pan before moving to a rack to cool completely. Can be stored in an airtight container for up to a week. |
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