:Store bought is fine.” Ina Garten’s words ring so true here. Hit the freezer section and grab a pound cake and a carton of vanilla ice cream. With that, you’re 75% of the way to a knockout dessert! Use a grill pan or the grill to heat the pound cake. Then stir up this quick butterscotch sauce. It’s a perfectly decadent sweet-salty-buttery topping.
Time: 10 min
Serves 8Rating
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Loading...| Prepared Pound cake cut into 1/2 inch slices | |
| Softened Butter | |
| Carton of Vanilla Ice Cream | |
| Salted Butterscotch Sauce |
| 1. | Heat a cast-iron grill pan on the stovetop or an outdoor grill to medium-high. Butter both sides of the cake slices. |
| 2. | Grill until you achieve golden grill marks. Before turning, you can rotate 45 degrees to create a crosshatch pattern. |
| 3. | Place on a plate and top with ice cream and drizzle with the warm Salted Butterscotch Sauce. |
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