Grilled Pound Cake with Salted Butterscotch Sauce
Servings
Serves 8
Total time
10
minutesStore bought is fine.” Ina Garten’s words ring so true here. Hit the freezer section and grab a pound cake and a carton of vanilla ice cream. With that, you’re 75% of the way to a knockout dessert! Use a grill pan or the grill to heat the pound cake. Then stir up this quick butterscotch sauce. It’s a perfectly decadent sweet-salty-buttery topping.
Ingredients
Prepared Pound cake cut into 1/2 inch slices
Softened Butter
Carton Vanilla Ice Cream
Instructions
- Heat a cast-iron grill pan on the stovetop or an outdoor grill to medium-high. Butter both sides of the cake slices.
- Grill until you achieve golden grill marks. Before turning, you can rotate 45 degrees to create a crosshatch pattern.
- Place on a plate and top with ice cream and drizzle with the warm Salted Butterscotch Sauce.
