Halva is a Middle Eastern fudge-like confectionery made from a nut or seed butter – usually Tahini. We took sweet, nutty halva and used it to create a delicious latte using our Cardamom Cinnamon Black Tea– the perfect compliment to halva’s roasty, toasty notes. This beautiful latte can easily sub in for dessert to end a meal.
Time: 10 min
Makes 2 LattesRating
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Loading...| 2 cups oat milk, hot | |
| 1/2 cup halva | |
| 1 Tbl Cardamom Cinnamon Black Tea | |
| Ground Cardamom for garnish |
| 1. | First, make the Cinnamon Toast Tea concentrate. Steep 1 Tbl Cardamom Cinnamon Black Tea in 1 cup near-boiling water. Steep for 5 mins. This steep time takes the tea a little farther than we typically recommend, but the sweetness from the halva will help tamp any bitterness. |
| 2. | After the tea is steeped, strain off the leaves and set the hot tea aside. |
| 3. | In a blender, combine the hot oat milk and halva. Blend to create a smooth, creamy and foamy mixture. |
| 4. | Divide the Cinnamon Toast Tea between two mugs. Top with the halva oat milk mixture. Sprinkle a little ground cardamom for garnish. |
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