This dough might be the best you’ve had. Airy and delicious! Use this dough to make Pepperoni, Mushroom & Fresh Tomato Basil Pizza. Pizza Party!
Time: 10 min
Makes 4 Dough BallsRating
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Loading...| 5.5 cups | |
| 2.5 cups cold water | |
| 1 Tbl Instant Yeast | |
| 2 tsp Sel Gris | |
| 1 Tbl Arbequina Extra Virgin Olive Oil |
| 1. | Add all dry ingredients to the bowl of a stand mixer with hook attachment. Mix just to combine. |
| 2. | Start a 12 minute timer. With mixer on second speed, add the cold water in a steady stream. Mix until the 10 minute mark-there should be no dry flour at this point. Do not turn off mixer. Next, add in the oil and continue to mix until the timer runs out. |
| 3. | Turn the dough out onto a floured surface. Form into a ball, and divide into four portions. Form the portions into neat, smooth balls tucking the ends under. Place on a sheet pan. |
| 4. | Oil the tops of the dough and cover with plastic wrap. Allow to sit at room temp for 6 hours, and it's ready to use. Or refrigerate for up to 48 hours. When you're ready to make pizza, take out of the fridge two hours prior to baking. |
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