Honey Mustard Dressing

Jun 04, 2016September 25, 20220 137

Makes 1 cup

Sweet, savory and oh so simple, this salad dressing is tops on our list of way to dress a salad. This combo of Arbequina, White Balsamic Vinegar and Smoked Porcini, Shallot, Mustard Blend is the key to a sensational dressing. Our handy Salad Dressing Bottle works perfectly for blending the dressing and refrigerating leftovers…if there are any!

1.	Place all ingredients in a Salad Dressing Bottle or bowl and shake or whisk vigorously. Set the dressing aside for 10 mins for the flavors to meld. Taste and adjust with salt and pepper.

	1 cup Chilean Arbequina
	1/4 cup White Balsamic Vinegar
	2 Tbl plus 2 tsp Smoked Porcini Shallot Mustard Blend
	2 tsp Honey Powder (or more if you like a sweeter dressing)
	1 shallot, minced
	Juice 1/2 lemon
	2 Tbl chopped parsley
	Salt and Black Pepper