SEARED SCALLOPS WITH BUTTERNUT SQUASH PUREE

SHORT RIBS WITH FIG BALSAMIC

PARMESAN & SMOKED MUSHROOM BAKED RISOTTO

STRAWBERRY BRUSCHETTA WITH STRAWBERRY BALSAMIC

HONEY & LIME WHITE TEA COCKTAIL

CHICKEN SCARPARIELLO

PEACHY ARNOLD PALMER

BAKED COD WITH CRACKER CRUMBS

GRILLED CORN ON THE COB WITH ANCHO BUTTER

SWEET & SMOKY CORN ON THE COB

COLD STEEPED ROOIBOS

GOLDEN MILK PEACH SMOOTHIE

CAULIFLOWER TOAST

AVOCADO TOAST WITH RED BOAT SALT

SUNDAY BOLOGNESE

GERMAN POTATO SOUP

SOFRITO

WET BRINED CHICKEN BREASTS