Buttery, sweet, crispy with a cinnamon-sugar crunch. This peach cobbler – known as a creeping cobbler – features a batter versus a crust. Fresh or frozen peaches, take your pick. Both work well. Vanilla and Almond Extracts go to work to coax all the delicious nuances from the peaches. The finishing touch? Our Cinna Nilla Sugar. So good!
Time: 1 hr
Serves 6-8Rating
/rating_off.png "1 Star")
Loading...| 1 stick butter - melted | |
| 1 cup sugar | |
| 1 cup flour | |
| 1½ tsp baking powder | |
| 1/2 tsp Baker's Salt | |
| ¾ cup milk | |
| 1 tsp Vanilla Puree | |
| 1 tsp Almond Extract | |
| 3 cups fresh or frozen sliced peaches | |
| 1 Tbl Cinna Nilla Sugar |
| 1. | Heat oven to 350°F. Place a stick of butter in a 9X13 casserole dish and place in oven to melt. |
| 2. | In a large bowl, mix together the sugar, flour, baking powder and salt. Whisk in the milk and extracts. |
| 3. | Pour into the baking dish with melted butter. Place the peaches evenly over the batter but do not stir. Sprinkle with the Cinna Nilla Sugar. |
| 4. | Bake at 350°F. for 45 mins to 1 hour or until the crust is puffed, firmed and browned in peaks and valleys around the peaches. |
Leave a Reply