Pepper Jelly Glazed Pork Rib Eye
Servings
Serves 2
Total time
45
minutesPork rib-eyes are boneless pork chops are cut from the rib area of the loin. They’re a flavorful, quick cooking cut, and when they’re seasoned with Boucherie Blend and glazed with Fig Pepper Jelly, they’re absolutely delicious! Sizzle these for a delicious weeknight supper – so wonderfully good!
Ingredients
2 -8oz Pork Ribeyes
Instructions
- Preheat oven 350°F.
- Season steaks on both sides with Boucherie Blend. Allow to sit at room temperature for 30 minutes. Just before searing, rub in a drizzle of Caramelized Onion Avocado Oil.
- Heat a cast iron skillet over high heat. Drizzle in Caramelized Onion Avocado Oil to just coat the bottom. Once it’s shimmering in the pan, place the steaks in the skillet.
- Sear on one side until golden brown-about 2 minutes. They should lift easily from the skillet. Turn and move from the heat.
- Sprinkle each steak with Applewood Smoked Sea Salt and a big spoonful of Fig Pepper Jelly. Move skillet to the oven. Cook for about 5-7 minutes or until a meat thermometer registers 145°F.
- Serve with an extra dollop of Pepper Jelly!
