SEARED SCALLOPS WITH APPLEWOOD SMOKED SEA SALT

We Believe in Home Cooks

SEARED SCALLOPS WITH APPLEWOOD SMOKED SEA SALT

0.0 from 0 votes
Servings

2-4

Total time

20

minutes

โ€œWhatcha cooking?โ€ Thatโ€™s the question we ask continuously throughout our day in the shop. Itโ€™s the best part of our job. ย Chatting with our customers gives us an endless supply of ideas and recipes. When we posed the quesiton to one customer, she said, โ€œGet a pen.โ€ And weโ€™re glad we did. Wow, what a dish. Scallops are rich, and theย Applewood Smoked Saltย helps to cut that richness. These are perfect for appetizer portions or small plates.

Ingredients

Instructions

  • Season the scallops with a little salt and pepper.
  • Heat a nonstick pan over medium-high heat. Drizzle in Garlic Olive Oil and swirl around the pan.
  • Place four scallops in the pan and sear until a golden brown. Turn and reduce the heat to finish cooking – approximately 4 minutes on each side. Move to a plate.
  • Wipe out the pan and repeat the above process for the remaining 4 scallops.
  • Finish the scallops with a sprinkling of Applewood Smoked Sea Salt. We serve these over a bed of micro greens with a drizzling of melted butter.

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