Tart Hibiscus meets sparkling wine in this bright, lip smacking punch. Perfect for holiday gatherings. Serve up this punch with appetizers and a cheese board. We dredge the rims of the glasses in perfumy Rose Sugar. Dreamy. Host with the Most? With this punch, that’s a definite YES!
Time: 15 min
Makes 1 PitcherRating
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Loading...| 1/3 cup Hibiscus Flowers | |
| 2 cups boiling water | |
| 1/2 cup simple syrup | |
| 1 cup white cranberry juice | |
| 2 bottles sparkling wine | |
| Lime wedges, for serving | |
| Fresh Rosemary | |
| Rose Sugar |
| 1. | Steep the Hibiscus Flowers in the 2 cups hot water for 30 minutes. You're looking to make a very concentrated tea. Remove the flowers and add in 2 cups cold water. |
| 2. | In two large pitchers or a punch bowl, combine the Hibiscus tea, cranberry juice and simple syrup. Add the sparkling wine. Tuck the Rosemary branches into the pitcher or punch bowl. |
| 3. | Rim the glasses with lime and dredge in Rose Sugar. Serve with extra wedges of lime. |
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