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Loading...| 2 sticks unsalted butter | |
| 1/4 cup honey | |
| 1/2 tsp Pumpkin Pie Spice | |
| 1/2 tsp Vanilla Extract |
There is no shortage of Local Honey in our area, and we love being able to offer a variety to our customers. and flavors out there. Honey is a great pantry staple to have on hand. Glazes, marinades, vinaigrettes. Oh, and in this spiced honey butter! Perfectly spiced with our Pumpkin Pie Spice and perfectly delicious on Pumpkin Spice Bread!
Speaking of pumpkin. Read our Pumpkin Spice Roundup for all sorts of Autumnal inspiration!
| 1. | In a stand mixer, beat the butter at high speed until light and fluffy. Add in the remaining ingredients and beat until fully incorporated. |
| 2. | Store in a jar or roll into a log in parchment. If rolling in parchment, cover tightly with plastic wrap or store in a zip top bag. |
| 3. | Refrigerate and use within 1 month. Freezes well. If frozen, use within 6 months. |
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