Whipped Herbed Ricotta with Honeycomb

Mar 15, 2023August 4, 20231 78
Cheese, please
Whipped Herbed Ricotta with Honeycomb
Whipped Herbed Ricotta with Honeycomb
Whipped Herbed Ricotta with Honeycomb
by in Appetizers, Drinks

Time: 5 mins

Serves 2-4

Rating

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Ingredients

1 cup whole milk ricotta
1 tsp Herbes de Provence
French Herb Salt & freshly ground pepper
Honeycomb
Sliced baguette or crackers

SMIDGEN PODCAST

Listen to Anne talk about this recipe on the podcast

Ready to uplevel your next cheeseboard? This 5 minute (yes. five. minutes.) recipe is what will have your guests coming back for more. Pair with a sliced baguette or crackers and get ready for the compliments. We add in Herbes de Provence for ooh-la-la flavor and color. Topping the whipped ricotta with Honeycomb is both pretty and delicious – honeycomb is edible and provides a fantastic contrast in texture to the creamy cheese and crunchy baguette. Pretty delicious!

A note about ricotta – this high moisture cheese will weep a bit if you make this earlier in the day and park in the fridge. Simply pour off the liquid and serve!

Instructions

1.Move the ricotta to a serving dish. Season with French Herb Salt and freshly ground black pepper.
2.Use a hand or stand mixer to beat the ricotta and crushed Herbes de Provence until light and smooth. There may be a few lumps, and that's ok. You're looking to whip in air and increase the volume of the cheese to more than a cup.
3.Top with honeycomb - we like to cut the honeycomb into pieces so it's easier for guests to manage when dipping in to the dish. Drizzle with honey. Serve with sliced baguette or crackers.
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