Ready to uplevel your next cheeseboard? This 5 minute (yes. five. minutes.) recipe is what will have your guests coming back for more. Pair with a sliced baguette or crackers and get ready for the compliments. We add in Herbes de Provence for ooh-la-la flavor and color. Topping the whipped ricotta with Honeycomb is both pretty and delicious – honeycomb is edible and provides a fantastic contrast in texture to the creamy cheese and crunchy baguette. Pretty delicious!
A note about ricotta – this high moisture cheese will weep a bit if you make this earlier in the day and park in the fridge. Simply pour off the liquid and serve!