Zucchini noodles sub in for pasta in this fresh, fun dish. We love how the zucchini soaks up the spicy-sweet sauce. Key Lime Avocado Oil bring in a zing of citrus while the Schichimi Togarashi delivers umami and heat. The result is a crunchy, full flavored dish that’s packed with vegetables.
This recipe was featured in the May 2018 issue of Country Roads Magazine. Photo by Lucie Monk Carter
Leave a Reply