It’s Sunday. Four days until Thanksgiving. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you’ll use the simple syrup for whipped cream later on with an amazing pie we’re going to make in a few days. Ginger […]
Store bought is fine. It’s a meme, it’s printed on t-shirts, it’s a whole aesthetic. Ina Garten’s famous line gives us permission to kick perfectionism in the kitchen to the curb and, instead, pick your battles. From her foolproof recipes to her entertaining tips, we […]
THREE LESSONS FROM JULIA CHILD Like so many cooks, we love Julia Child. Our love was renewed after watching the HBO series Julia, as we were reminded that she was the first true food influencer. She launched an entire industry, and she made it look […]
You’ll be surprised by the fresh herbal flavor in our Rosemary Extra Virgin Olive Oil. Versatile in so many ways…here are our Five Ways: 1- Rosemary Kettle Chips – A simple bag of store-bought kettle chips, all gussied up and served with a cool, creamy dipping […]
Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN’T you do with this? This is the number one seller in the store for good reason. It’s delicious, versatile and sure to become a mainstay in your cooking. Check […]