Next time you’re in the grocery store, choose the most boring can of baked beans available. No bacon, maple syrup or any other add ins. Simply “baked beans.” Plain and simple. Now, take that can of beans next level: smoky and delectable. A quick saute of aromatics in our Smoked Extra Virgin Olive Oil along with a glug of Bourbon Balsamic Vinegar. Big Daddy’s Smokehouse Blend brings it all home. Nothing boring or plain here. These are the most impressive quick fix at the barbeque!
Time: 30 min
Serves 4-6Rating
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Loading...| Smoked Extra Virgin Olive Oil | |
| 1 large bell pepper, diced | |
| 1 medium onion, diced | |
| 1 Tbl Bourbon Balsamic Vinegar | |
| 1 Tbl Big Daddy's Smokehouse | |
| 1 28 oz canned baked beans* |
| 1. | In a medium pot, saute the onion and bell pepper in a drizzle of Smoked Extra Virgin Olive Oil. Saute for just 5 mins if you want a nice bite of crunchy onion and pepper in your beans. Or saute for 12 mins until very soft, translucent and browned for less of a crunchy "bite." |
| 2. | Add the baked beans to the pot along with with the Bourbon Balsamic Vinegar and Big Daddy's Smokehouse Blend. |
| 3. | Simmer for 10 mins or until the mixture thickens. Taste and adjust with salt or more Big Daddy's Blend. |
| 4. | Note: We chose the most boring can of baked beans available. No bacon, maple syrup or any other add ins. Simply "baked beans." |
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