We took the classic grab-and-go smoked salmon cream cheese bagel and turned it into a fancy affair. Meet the next hit of your brunch buffet with this fun twist on the classic breakfast. Line up all the accoutrement – red onion, capers, tomato – and offer cream cheese encrusted in our Everything Bagel Blend and Melange Pour le Pain. Two seedy, oniony, garlicky blends that are perfect for seasoning cream cheese to perfection.
Time: 10 min
Serves 4-6Rating
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Loading...| 1 lb smoked salmon | |
| 2 blocks cream cheese | |
| Melange Pour le Pain | |
| Everything Bagel Blend | |
| Capers | |
| 4 radishes, thinly sliced | |
| Thinly sliced red onion | |
| Sliced cucumber | |
| 6 bagels |
| 1. | Cut each block of cream cheese in half - or into wedges. Coat half of the cream cheese in Everything Bagel Blend and the other half in Melange Pour le Pain. |
| 2. | Create a board by arranging the pieces of cream cheese at intervals on the board. Stagger the sliced onion, radishes and cucumbers around the cream cheese. Work in slices of smoked salmon amongst the vegetables. |
| 3. | Place a bowl of drained capers next to the board and line up the split bagels alongside. |
| 4. | Place spreaders in the cream cheese. Cocktail forks and small tongs work great for spearing and lifting the salmon, onions, radishes and cucumbers. |
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