BAKED HAM & CHEESE SLIDERS
Makes 12 mini sandwiches
30
minutesThese savory poppyseed-flecked sandwiches were a party buffet mainstay in the 60’s and 70’s. Bring them back, you say? Um, they never left! While we tacked on the modern surname Slider, these sammies are essentially the same. Ham, melty swiss, dijon mustard and a crunchy finish from our Everything Blend. We tucked these into our favorite ceramic Staub baking dishes. Melty middles and crispy edges. Groovy, baby!
We had a blast looking back to the past in our 2022 Digital Holiday Lookbook: Vintage. It’s all about retro recipes, reimagined. Hit the resale shops and grab some fab dining accents – then, make these recipes. Absolutely Fabulous.
Ingredients
12 rolls (we used King’s Hawaiian)
1 lb deli ham
1 lb sliced swiss cheese
1/2 stick butter
2 Tbl Dijon mustard
1 Tbl Worcestershire sauce
2 Tbl Everything Blend
Instructions
- Preheat oven to 350°F. Spray a 9X13 pan with nonstick spray. Slice the rolls horizontally and place the bottom halves in the pan.
- In an microwave-safe bowl, heat the butter, worcestershire and Dijon mustard until the butter is melted. Whisk in the Everything Blend. Set aside.
- Cut the ham slices into four. Layer ham, then cheese, then ham on top of the roll bottoms in the pan. Place the roll tops on top of the sandwiches. Pour the butter mixture on top of the rolls.
- Cover tightly with foil and bake for 15 minutes. Uncover and bake for 5 minutes. Serve warm.
