Cherry Chia Granola
Servings
4 – 6
ServingsTotal time
1
hour30
minutesIngredients
1/2 cup almond butter
1/3 cup honey
1/2 cup light brown sugar
1 tsp Vietnamese Cinnamon
1 tsp Pure Bourbon Vanilla Extract
1 tsp Dark Cherry Extract
3 cups rolled oats
1 cup sliced almonds
2 tbsp chia seeds
1 tsp Sel Gris
1 cup dried cherries
Instructions
- Preheat the oven to 325°F. Combine the almond butter, honey and light brown sugar
- In a small saucepan. Set over low heat and stir until the brown sugar dissolves-5-10 minutes., In a large bowl, combine the remaining ingredients.
- Pour the almond butter mixture over the dry mixture in the bowl.
- Stir to combine, completely coating all the contents of the bowl.
- Spread on a rimmed baking sheet lined with foil or parchment and bake for 20 minutes, stirring halfway through., The granola should be lightly golden. Allow to cool and store in an airtight container for up to four weeks.
