Quick Pickled Cherry Tomatoes
Servings
Makes 1 pint
Total time
40
minutesThese quick pickles are perfect for adding to tacos, topping nachos are simply right-out-of-the-jar snacking. They’re great for an impromptu charcuterie board. Pickling Spice does all the heavy lifting making for a complex accoutrement with endless possibilities.
Want to try more? Try our Quick Pickled Red Onions or Easy Pickled Red Cabbage.
Ingredients
1/2 Apple Cider Vinegar
1/2 cup water
1 Tbl Pickling Spice
2 tsp salt
2 Tbl sugar
1 cup cherry tomatoes, halved
Instructions
- Bring the apple cider vinegar and water to a simmer. Add in the pickling blend, salt and sugar. Stir to dissolve.
- Remove from heat and pour over the cherry tomatoes in a bowl or jar with a lid. Allow to sit for 30 mins to cool a bit.
- These are excellent in just 30 minutes, and they just get better and better as they sit in the fridge. Store in the fridge for up to 2 weeks.
