pickled cherry tomatoes
pickled cherry tomatoes
pickled brine
Quick Pickled Cherry Tomatoes


1/2 Apple Cider Vinegar
1/2 cup water
1 Tbl Pickling Spice
2 tsp salt
2 Tbl sugar
1 cup cherry tomatoes, halved

These quick pickles are perfect for adding to tacos, topping nachos are simply right-out-of-the-jar snacking. They’re great for an impromptu charcuterie board. Pickling Spice does all the heavy lifting making for a complex accoutrement with endless possibilities.

Want to try more? Try our Quick Pickled Red Onions or Easy Pickled Red Cabbage.


1.Bring the apple cider vinegar and water to a simmer. Add in the pickling blend, salt and sugar. Stir to dissolve.
2.Remove from heat and pour over the cherry tomatoes in a bowl or jar with a lid. Allow to sit for 30 mins to cool a bit.
3.These are excellent in just 30 minutes, and they just get better and better as they sit in the fridge. Store in the fridge for up to 2 weeks.

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