The smoky-warm spices in the Moroccan Blend are in great company with rich salmon. The cinnamon, clove, chiles and smoked paprika in the Moroccan Blend are the perfect backdrop for the sweet, syrupy Honey Ginger Balsamic glaze. A delicious combo for this salmon. A great weeknight – or any night – meal.
Time: 25 min
Makes 4 FiletsRating
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Loading...| 4 salmon filets | |
| Moroccan Blend | |
| Salt | |
| Roasted Chile Avocado Oil | |
| 2 Tbl Honey Ginger Balsamic | |
| 1 Tbl Honey |
| 1. | In a bowl, whisk together the Honey Ginger Balsamic, 2 Tbl Roasted Chile Avocado Oil and honey until thick and emulsified. Set aside. |
| 2. | Season the salmon filets on both sides with Moroccan Blend and Salt. |
| 3. | Heat the oven's broiler. Heat an oven-safe skillet over medium heat. Drizzle Roasted Chile Avocado Oil in the pan and sear the salmon until a deep golden brown crust forms, about 6 minutes. Flip and lower the heat. Continue cooking until the salmon is cooked medium - about an additional 7 minutes. |
| 4. | Brush with the Honey Ginger-Olive Oil-Honey combo. Place in the oven and broil until the glaze is bubbling and starting to brown. Remove from the oven and drizzle with a little additional avocado oil and serve. |
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