Our Prime Rib Rub is the major flavor player in this delicious dish that’s a great main dish, small plate or app. These are really fun served alongside an array of nibbles. Nestle a loaf of warm French bread alongside for mopping up all that delicious garlic butter.
Time: 30 min
Serves 4Rating
/rating_off.png "1 Star")
Loading...| 2 lbs thick-cut NY Strip Steak | |
| Prime Rib Rub | |
| 1 stick butter | |
| 4 cloves garlic, grated | |
| 1/2 tsp Kosher Flake Salt | |
| big handful parsley, chopped | |
| Warm bread, for serving |
| 1. | Heat a cast iron over medium high heat. Add the butter and melt. When it's simmering and bubbling, add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. |
| 2. | Add the garlic and cook for 1 minute more. Remove from the heat and garnish with the parsley. |
| 3. | Serve with a loaf of crusty bread for sopping up the garlicky butter. |
Leave a Reply