When melon, lime and sugar get blitzed into a beverage, that’s agua fresca. For our frozen version of this popular Mexican drink, we bring our blossom-studded Namaste Tea to the party. We use the tea to make ice cubes and drop them into the blender with fruit. The result? Fruity and floral refreshment.
Read about this recipe in our Spring Tea Lookbook: Art-TEA-stry
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