From the Poinsettia Cocktail to Apple Sangria, these five sips will kick off and complement the flavors of the feast. Warm notes of cinnamon and nutmeg mingle with autumnal fruits for lovely libations that pair perfectly with the meal. Cheers to the Thanksgiving spirit! 1- Poinsettia Cocktail This Poinsettia cocktail is a festive delight. Champagne,...
Category: Food & Flavor
THANKSGIVING COUNTDOWN DAY 4: MAKE CRANBERRY SAUCE, VINAIGRETTE AND SIMPLE SYRUP
It’s Sunday. Four days until Thanksgiving. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you’ll use the simple syrup for whipped cream later on with an amazing pie we’re going to make in a few days. Ginger Pear Cranberry SauceYou’ll love how the ginger compliments the Fall...
THANKSGIVING COUNTDOWN DAY 3: DRY BRINE THE TURKEY
Listen to Day 3 Thanksgiving Countdown Tips on Smidgen Podcast Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make Ahead Gravy. Dry Brined TurkeyCrispy skin. Juicy meat. Full flavor. You’ll get it all with our Dry Brine. We love this technique and especially love the...
THANKSGIVING COUNTDOWN DAY 2: MAKE PUMPKIN CHEESECAKE
Two days to go! It’s Tuesday before Thanksgiving. Time to bake a sumptuous Pumpkin Cheesecake. This two-layer cheesecake is as gorgeous as it is beautiful. And we don’t want to hear anything about “cracked” cheesecakes—that’s what the Cardamom Infused Whipped Cream is for. Pumpkin Cheesecake with Cardamom Infused Whipped CreamRemember, if you’ve been following this...
3 NEW SHEET PAN SUPPERS
1- Sheet Pan Drumsticks with Garam Masala Greek yogurt marinades are a great way to bring big flavor and tender texture to chicken. For this drumstick sheet pan supper, we load up the yogurt marinade with Garam Masala, Kashmiri Chile Powder and lots of garlic and ginger. We roast these alongside cauliflower and serve them up with...
INSTANT POT GLOW UP
For a while, the Instant Pot was all the rage – for good reason! This multi-cooker reduces cooking times significantly, making it ideal for busy schedules. Its ability to pressure cook, sauté and slow cook means you can create a wide range of dishes, from tender roasts to perfect rice, all in one appliance. Ready...
ALL ABOUT LEMON GINGER ZINGER HERBAL TEA
Whether it’s a tickle in your throat or a rumble in your tummy, Lemon Ginger Zinger is ready with soothing botanicals. This custom blend is a caffeine free herbal infusion that’s rich in flavor and function. LEMON GINGER ZINGER FAST FACTS Type: Rooibos-based Botanical InfusionPlace: South Africa & Across the GlobeIngredients: Rooibos, Lemongrass, Ginger, Honeybush,...
BEYOND CRUSHED RED PEPPER
Crushed red pepper aka Pizza pepper flakes. We know them. We love them! They’re a staple in most spice racks, and now it’s time to add to your crushed pepper lineup with some global flavors. From Korean Gochugaru to Turkish Marash and Urfa Biber, expoloring these new varieties will bring smoky, sweet spice to your...
HOST A GRAD PARTY: SALAD, SIDES AND SANDWICHES FOR SUCCESS
As the joke goes, January is the longest month of the year. With that, we’ll say that May is the shortest! Graduations, Mother’s Day, Memorial Day…so many celebrations jam packed into one month. If you’re planning to celebrate a graduate, check off this menu on your to-do list. We’ve got you covered. From feed a...