Hosting the watch party for the Big Game? You need snacks! Get a head start with these 6 crowd-pleasing recipes to make your watch party! Slab Grilled Cheese This nifty trick will have you flexing your clever culinary muscles as you impress your friends with […]
Food & Flavor
STRAWBERRY RECIPE ROUNDUP
Early spring in Louisiana means strawberry season. No matter where you are, embrace the short, sweet season with this roundup of recipes. From refreshing salads to decadent desserts, strawberries add a burst of flavor and color to any dish. These versatile berries inspire so many […]
MORE INA GARTEN INSPIRED RECIPES
We draw tons of inspiration from Ina Garten at Red Stick Spice Company—especially in our Teaching Kitchen. Many of our good habits are a direct result of the Barefoot Contessa – we even blogged about it! So many of Ina’s dishes are staples for us. From […]
GLOBAL COLD & FLU REMEDIES
The following information is for informational and educational purposes only, and does not substitute professional medical advice or consultations with healthcare professionals. Sniffles, coughing and congestion. When it hits, you’ll try anything to feel better. While tea is not a cure-all, adding a warm beverage […]
DAY 2: FIVE DAY THANKSGIVING COUNTDOWN
Two days to go! It’s Tuesday before Thanksgiving. Time to bake a sumptuous Pumpkin Cheesecake. This two-layer cheesecake is as gorgeous as it is beautiful. And we don’t want to hear anything about “cracked” cheesecakes—that’s what the Cardamom Infused Whipped Cream is for. Pumpkin Cheesecake […]
DAY 3: FIVE DAY THANKSGIVING COUNTDOWN
Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make Ahead Gravy. Dry Brined TurkeyCrispy skin. Juicy meat. Full flavor. You’ll get it all with our Dry Brine. We love this technique and especially love the […]
DAY 4: FIVE DAY THANKSGIVING COUNTDOWN
It’s Sunday. Four days until Thanksgiving. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you’ll use the simple syrup for whipped cream later on with an amazing pie we’re going to make in a few days. Ginger […]
DAY 5: FIVE DAY THANKSGIVING COUNTDOWN
It’s Saturday and we are FIVE days out. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at store owner Anne’s house. With the recipes ahead, you’re going to want start this tradition for your family!) […]
INSTANT POT GLOW UP
For a while, the Instant Pot was all the rage – for good reason! This multi-cooker reduces cooking times significantly, making it ideal for busy schedules. Its ability to pressure cook, sauté and slow cook means you can create a wide range of dishes, from […]
BEYOND CRUSHED RED PEPPER
Crushed red pepper aka Pizza pepper flakes. We know them. We love them! They’re a staple in most spice racks, and now it’s time to add to your crushed pepper lineup with some global flavors. From Korean Gochugaru to Turkish Marash and Urfa Biber, expoloring these new varieties will bring […]
HOST A GRAD PARTY: SALAD, SIDES AND SANDWICHES FOR SUCCESS
As the joke goes, January is the longest month of the year. With that, we’ll say that May is the shortest! Graduations, Mother’s Day, Memorial Day…so many celebrations jam packed into one month. If you’re planning to celebrate a graduate, check off this menu on your […]
MOTHER’S DAY BREAKFAST IN BED
Mother’s Day Breakfast in Bed. Heartfelt? Of course. Maybe slightly disastrous? Probably. Most moms can recall hearing the clamor in the kitchen, banging of pots and maybe a crash or two… and then: Surprise! Breakfast in bed. Made with love. Delivered on a platter. The […]
RECIPES FOR A 3 COURSE AFTERNOON TEA
Hosting an Afternoon Tea is a good idea. Trust us. We host teas in the shop, and they are always fun, sometimes romantic and decidedly delicious. Be sure to read our blog on the history of Afternoon Tea, then plan your own. Here are recipes to round […]
SPRINGTIME EASTER BRUNCH RECIPES
A Sip: Hibiscus & Rose’ Cooler This tart hibiscus Rose’ wine cooler is a refreshing spring sip. Hibiscus Flower and Berry Blast Tea come together to make a rosy-sweet simple syrup. A few drops of Rose Water along with a dry bottle of Rose’ wine – this sip is a floral, […]
National Tea Day 2024: Let’s Celebrate!
National Tea day is Sunday, April 21, 2023. Originally set in England, National Tea Day is now celebrated throughout the world as a way to emphasize this delicious sip and the tea lifestyle. At Red Stick Spice, we’re kicking things off on Friday, April 19 […]
UNDERSTANDING SPICES: DRIED VS FRESH HERBS
When the signs of spring start to burst through, many home gardeners start their seasonal herb gardens. A few weeks after planting, gardeners will enjoy harvests of fresh basil, thyme and dill, right?. Orrrr, maybe not. Perhaps you don’t have the time or space to […]
UNDERSTANDING SPICES: STAR ANISE & ANISE SEED
Anise seed and Star Anise are often confused. While they both contribute a similar flavor profile, they are not interchangeable due to the differences in their potency, with Star Anise being quite potent. Star Anise and Anise Seed share a similar licorice-like flavor, but they […]
LENT ROUNDUP: SEAFOOD MEALS
Abstaining from meat for Lent? We’ve got you covered. Fish, shrimp and crawfish – they’re all here with very tasty results. Here are our favorite seafood recipes. Give them a try this lenten season! Fish Piccata Ready in a flash and so full of flavor, […]