STOCK OPTIONS: 4 EASY STOCK RECIPES
Full-flavored stock is the foundation of so many delicious dishes. From Gumbo to Lentil Soup, stock is a great place to start. In the Teaching Kitchen, we stash chicken bones and vegetable trimmings in the freezer and turn to the trusty Instant Pot or Slow Cooker to ready batches of chicken stock. In a pinch, a carton of chicken […]
4 TYPES OF PAPRIKA AND HOW TO USE THEM
Paprika is made from ground, dried peppers. A mainstay sprinkle for deviled eggs, many folks incorrectly refer to paprika as flavorless and that its only use is to add color to a dish. Paprika is a lot more complex. There are four types of paprika – which one should you have in your spice cabinet? […]
Outfit Your Home Cocktail Bar
If mixology eludes you, rest assured, you’re not alone. We hesitated when it came time to writing recipes for cocktails. But the more we experimented, adding teas to the mix, the more comfortable we felt with a cocktail shaker in hand. Put in lots of practice, and consider these Home Cocktail Bar essentials. Perfect for […]
3 Simple TIPS TO MAKE MEAL PREP MORE APPROACHABLE
Why don’t you teach a Meal Prep Class? This question comes up often and came up in a unique way with Ana Couture – owner of Trifecta Sports Therapy. But the more we talked with Ana, we kept turning the question back to her: What is a “meal prep class?” What does that look like? […]
5 STORE BOUGHT STANDOUTS
Homemade cinnamon rolls. Slow-cooked stock. Fluffy cream cheese frosting. Cooking goals, for sure. Except for the part about time. Spending time in the kitchen isn’t always available. That’s where store-bought, convenience items and creative tricks come into play. Think of these tips as less about cutting corners and more about smart solutions. But wait, you’re […]
GREAT BEGINNINGS: MIREPOIX, TRINITY, SOFRITO and More
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] GREAT BEGINNINGS: MIREPOIX, TRINITY AND MORE Want to learn more about global cuisine? Grab an onion. Some celery. A carrot. Oh, and fennel and garlic wouldn’t hurt. As you chop those vegetables, you are creating the foundations of cuisine from around the world. Keep chopping – you’re off to a great start (see […]
FIVE PANTRY STAPLES ANNE IS LOVING RIGHT NOW
FIVE PANTRY STAPLES TO STOCK RIGHT NOw By Anne Milneck, Owner, Chef & Tea Sommelier A properly packed pantry is essential to getting dinner on the table. Think of pantry staples as those tools in your tool chest – not the hammer or screwdriver – those other tools. You might not reach for them every […]
INTUITIVE, IMPROV OR BY THE BOOK – WHAT KIND OF COOK ARE YOU?
We believe in home cooks. Store owner Anne says it often and on repeat: home cooking is where it’s at. So much good happens when you cook at home. . Better health outcomes. Greater happiness. Stronger relationships. We believe in it so much that teaching cooking classes is the cornerstone of what we do at […]
SMOKE POINT FOR OILS
Not all fats are created equal. And understanding which fat to choose for each cooking method is one of the best pieces of knowledge to add to your noggin. First, Smoke PointThe smoke point of a fat is the temperature at which the oil breaks down and visibly smokes – the oil “breaks.” First, you’ll […]
SHAKEN, NOT STIRRED
James Bond bellying up to the bar. Tom Cruise’s cool moves in Cocktail. Jumping on the bar in Coyote Ugly. The mixologist shaking a cocktail conjures iconic images. Super suave looking? Yes. But that rhythmic shake is also for good reason. Shaking a beverage – spirits or no – is meant to create a colder […]
Brand Spotlight: Staub
Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In some cases, they are tools she’s used for years. In other cases, they are brands that impressed her so much, she just couldn’t wait to put them to work. And work, they do! All of […]
Brand Spotlight: Epicurean
Our Brand Spotlight blog highlights our favorite tools of the trade. Store owner Anne hand picks our brands personally. In some cases, they are tools she’s used for years. In other cases, they are brands that impressed her so much, she just couldn’t wait to put them to work. And work, they do! All of […]
Hurricane Prep your Freezer, Fridge, & Pantry
Hurricanes bring many challenges. With a power loss as a possibility in any storm, here’s how we prep: 1. Clean out the fridge. Toss expired items, keeping in mind the impact on the trash bins. We clean all the glass jars to repurpose so as to not fill up the garbage cans. Push your dairy to the […]
Four LESSONS FROM TEACHING COOKING CLASSES
We’ve taught over 300 cooking classes at Red Stick Spice. That’s a whole lot of teachable moments. And while we are the instructors, we’ve been taught some very important lessons. Here are 4 of those lessons. Adopt them in your kitchen, and you’ll prove you are your own best teacher. 1. You’re gonna need more […]
A GUIDE TO THAWING MEAT
Understanding how to properly thaw your frozen meats will come in handy when you’re trying to get dinner on the table quickly. Aside from saving you time, knowing these tips and techniques will teach you how to thaw your protein in a food-safe way! Grab the Printable pdf Here.
9 EASY STEPS TO ORGANIZING YOUR SPICE CABINET WITH SOUTH COAST ORGANIZERS
Sara West launched her organizing business, South Coast Organizers, in 2018 and assists people in organizing and decluttering to bring their dream spaces to life. Sara blows us away so we had her share with us steps to help you get your spice cabinet cleaned, organized and into tip top shape while we all are […]
MID CITY, MID CENTURY DINING ROOM MAKEOVER
My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly 18 years ago. Renovation plans were continually shelved over the years, and now that we’re soon-to-be empty nesters, we’re mulling a a new dilemma: renovate or relocate. Cooking at home and sharing meals is my […]
GO GREEN! UPCYCLE AND RE-PURPOSE GLASS JARS
When it comes to glass, the most important “R” in the recycling world may be reUSE. According to the Glass Packaging Institute, glass is 100% recyclable and can be recycled endlessly, but despite its recyclability, many municipalities have stopped accepting glass in curbside bins. Sorting issues, weight and potential injury to workers are among the reasons […]