Red Stick Spice Co. Farm Tour
Miscellaneous
HEY, MOMMA. a mother’s day message from anne.
This black & white photo is a Mother’s Day shot from 2000. I remember it well. It was a hot day and a rough photo shoot. I was so frustrated by the lack of cooperation from my wiggly, thumb-sucking children, and I “settled” for this […]
Round-Up: Toast
At Red Stick Spice, we love toast. If we could, we would eat toast for breakfast, lunch, dinner. It’s a national treasure. For our fellow toast devotees, here’s a round-up. So, tell us, how do you toast? Open Faced Avocado Sandwiches with Lemon Avocado Oil Open-faced […]
WHITE LIGHT NIGHT 2019
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ANNE MILNECK’S CROHN’S CRUSADE
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about. But that doesn’t make it go away. In fact, not talking about a significant disease only makes it less understood and more difficult to navigate. […]
BEST DRESSED: 4 FAB SALAD DRESSINGS
There’s just something about homemade salad dressing. They’re a great way to make eating greens more interesting, and they simply taste better! Here are 4 salad dressings we turn to again and again. Caesar Dressing The dressing is salty-tangy-cheesy goodness. We teach this dressing often […]
PRODUCT HIGHLIGHT: MADAGASCAR VANILLA BEANS
Even casual fans of the Food Network personality Ina Garten know she’s devoted to quality. In her TV show “Barefoot Contessa,” she often emphasizes using “good olive oil” and “good vanilla.” Madagascar vanilla beans often come up in her baking. They’re also one of the most-searched-for products. Are […]
SMIDGEN-THE RED STICK SPICE CO PODCAST-COMING SOON!
EDIT! Smidgen is here and going strong. Listen Now! Get your earbuds ready for Smidgen, the little podcast from Red Stick Spice Company that’s located directly between a pinch and a dash.In each episode, store owner and chef Anne Milneck will bring you the tips, […]
GUTS & GLORY POPUP DINNER
Farm-fresh produce, Gulf seafood, cool cocktails plus the brightest culinary minds in Baton Rouge. That’s the formula that went into making the first annual Guts & Glory Popup Dinner a delicious success. All for a good cause–100% of the proceeds went to the Crohn’s & Colitis […]
INSIDE RED STICK SPICE COMPANY
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] Deep South Magazine chats with Anne in the latest issue. Anne Milneck at Baton Rouge’s popular spice shop offers advice on everything from pickling to cooking with the hottest of peppers. For those who have been lucky enough to visit Baton Rouge, Louisiana, in […]
BBQ Side Dish Re-mix
BBQ SIDE DISH RE MIX Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix. Potato Salad Our Dill-licious blend will give your potato salad a fresh twist. Dill, […]
DIG MAGAZINE FEATURES RED STICK SPICE CO.
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