HEY, MOMMA. a mother’s day message from anne.
This black & white photo is a Mother’s Day shot from 2000. I remember it well. It was a hot day and a rough photo shoot. I was so frustrated by the lack of cooperation from my wiggly, thumb-sucking children, and I “settled” for this shot. Little did I know that today, at 52 years […]
Round-Up: Toast
At Red Stick Spice, we love toast. If we could, we would eat toast for breakfast, lunch, dinner. It’s a national treasure. For our fellow toast devotees, here’s a round-up. So, tell us, how do you toast? Open Faced Avocado Sandwiches with Lemon Avocado Oil Open-faced Avocado Sandwich? That’s sounds a whole lot like avocado toast. […]
WHITE LIGHT NIGHT 2019
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] [/cmsmasters_text][/cmsmasters_column][/cmsmasters_row]
ANNE MILNECK’S CROHN’S CRUSADE
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about. But that doesn’t make it go away. In fact, not talking about a significant disease only makes it less understood and more difficult to navigate. Anne Milneck is trying to change all that. In the […]
BEST DRESSED: 4 FAB SALAD DRESSINGS
There’s just something about homemade salad dressing. They’re a great way to make eating greens more interesting, and they simply taste better! Here are 4 salad dressings we turn to again and again. Caesar Dressing The dressing is salty-tangy-cheesy goodness. We teach this dressing often in our Teaching Kitchen, and it’s always an “oh wow” […]
PRODUCT HIGHLIGHT: MADAGASCAR VANILLA BEANS
Even casual fans of the Food Network personality Ina Garten know she’s devoted to quality. In her TV show “Barefoot Contessa,” she often emphasizes using “good olive oil” and “good vanilla.” Madagascar vanilla beans often come up in her baking. They’re also one of the most-searched-for products. Are you curious about what to do with vanilla beans yourself? […]
SMIDGEN-THE RED STICK SPICE CO PODCAST-COMING SOON!
EDIT! Smidgen is here and going strong. Listen Now! Get your earbuds ready for Smidgen, the little podcast from Red Stick Spice Company that’s located directly between a pinch and a dash.In each episode, store owner and chef Anne Milneck will bring you the tips, tricks and tools to make home cooking easy and doable.We […]
GUTS & GLORY POPUP DINNER
Farm-fresh produce, Gulf seafood, cool cocktails plus the brightest culinary minds in Baton Rouge. That’s the formula that went into making the first annual Guts & Glory Popup Dinner a delicious success. All for a good cause–100% of the proceeds went to the Crohn’s & Colitis Foundation LA/MS. Store owner Anne is acting president and the […]
INSIDE RED STICK SPICE COMPANY
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] Deep South Magazine chats with Anne in the latest issue. Anne Milneck at Baton Rouge’s popular spice shop offers advice on everything from pickling to cooking with the hottest of peppers. For those who have been lucky enough to visit Baton Rouge, Louisiana, in recent years, you might have noticed the city’s remarkable shift […]
BBQ Side Dish Re-mix
BBQ SIDE DISH RE MIX Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix. Potato Salad Our Dill-licious blend will give your potato salad a fresh twist. Dill, onion, parsley, citrus and a little caraway will take your […]
DIG MAGAZINE FEATURES RED STICK SPICE CO.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas eros massa, sollicitudin sed nulla sit amet, imperdiet rhoncus dolor. Phasellus non risus non lacus consectetur vehicula. Donec in rhoncus justo. Donec suscipit aliquet quam, quis dapibus orci convallis non.