product highlight: ramp salt Salt is essential. It’s ancient. It’s an edible rock, and quite literally, we can’t live without....
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TEA TRADITIONS: CHAI
EXPLORING TEA TRADITIONS: Masala CHAI Let’s start with vocabulary. Masala means “spiced.” Chai means “tea.” Masala Chai…spiced tea! So the...
BACKYARD BBQ: OUR FAVE FLAVORS FOR GRILLING
Ready to fire up the grill? To help you make your next grilling sesh the tastiest one yet, we’ve put...
THREE TECHNIQUES FOR BONELESS, SKINLESS CHICKEN BREASTS
THREE TECHNIQUES FOR BONELESS, SKINLESS CHICKEN BREASTS Every day, we field the question: how do I make boneless, skinless chicken...
GREAT BEGINNINGS: MIREPOIX, TRINITY, SOFRITO and More
Listen to Smidgen: 3 Ways to Cook Like a Spanish Chef with Homemade Sofrito Want to learn more about global...
FIVE PANTRY STAPLES ANNE IS LOVING RIGHT NOW
FIVE PANTRY STAPLES TO STOCK RIGHT NOw By Anne Milneck, Owner, Chef & Tea Sommelier A properly packed pantry is...
3 Peach-Perfect Recipes for Summer
There are many things to love about summer, and peaches are definitely something we love! To help you enjoy the...
TEA TRADITIONS: AFTERNOON TEA
Tea Traditions: Afternoon Tea By Anne Milneck. Red Stick Spice Owner and often-hungry Chef and Tea Sommelier I am a...
Summer Corn on The Cob: Three Ways
Garden-fresh corn is one of summer’s simple pleasures. Sweet and crisp, it’s the perfect canvas for a variety of flavors....
July is Culinary Arts Month
July is Culinary Arts Month, a celebratory month that highlights professional cooks and the unique flavors that they bring to...
INTUITIVE, IMPROV OR BY THE BOOK – WHAT KIND OF COOK ARE YOU?
We believe in home cooks. Store owner Anne says it often and on repeat: home cooking is where it’s at....
